Today, in timely festivity, the Office of Cooking Experiments presents its very first Christmas edition. Christmas is, of course, a beautiful, spiritual season that is easily ruined by stress, and it is our hope to reduce the stress that you, the amateur holiday cook, so naturally feel. At Christmas, you are expected to cook for…
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From the Office of Cooking Experiments
The Office of Cooking Experiments – lately released from the kitchen, which is why there is flour in our hair – is pleased to once again offer our cooking wisdom to you, the amateur cook who frankly needs it. We get our wisdom the old-fashioned way, through experience. We also get our experience the old-fashioned…
From the Office of Cooking Experiments
The Office of Cooking Experiments, in its ongoing quest to save amateur cooks from themselves, is pleased to present the latest installment of our cooking guide, tentatively titled Been There, Cooked That. We are also considering Been There, Done That, Sorry to Say. Or maybe just Sorry. One-word titles are all the rage, and Sorry…
From the Office of Cooking Experiments
We at the Office of Cooking Experiments are proud to once again offer you, the home cook, the benefit of our experience and knowledge. “We make mistakes so you don’t have to” is our motto. So read on, cooks of America, and do as we say, not as we did. Always cook from a recipe….
From the Office of Cooking Experiments
We at the Office of Cooking Experiments (motto: “We make mistakes so you don’t have to”) have compiled a helpful cooking guide for all of you who always wanted to cook but never could find the spatula. These are some insider hints, some tips to get you started: Stir in the flour gradually – yes,…